Adjunto recetas navideñas por si os animáis a traer algo o simplemente venir a picar y charlar. El jueves 22 de diciembre en la biblioteca, a partir de las 6.15.
Más información en la página de la escuela.
http://eoi-almansa.centros.castillalamancha.es/informate/tablon-de-anuncios
ENGLISH RECIPES VIDEOS
APPLE NUT
CAKE
http://www.youtube.com/watch?v=NF1pN505O3M
EASY SUGAR
COOKIES
http://www.youtube.com/watch?v=7_0x34gaIZ8
BROWNIES
http://www.youtube.com/watch?v=Ak7qr8Pi7uY
CARROT CAKE
http://www.youtube.com/watch?v=rIOyJJWX1dE
CHEESECAKE
http://www.youtube.com/watch?v=wI5gVEzrc_Q
TRIFLE
http://www.youtube.com/watch?v=1c9ex1NmALg
FRESH
STRAWBERRY PIE
http://www.youtube.com/watch?v=kJEaswuU1zk
CARROT CAKE
Ingredients:
225g. grated carrot
100 oil .
110 g. soft brown sugar
30 m1 (2tablespoon) clear honey
5m1 (1 tablespoon) vanilla essence
2 beaten eggs'
110g plain flour
110g wholemeal flour
5.mI (1 tablespoon) bicarbonate of soda
10 ml (2 tablespoon) cinnamon'
Pinch of salt
DIRECTIONS:
1. Grease a 1 kg loaf tin.
2. Mix the grated carrot with the oil, brown sugar, honey, vanilla and
beaten egg.
3. Sift together all the dry ingredients and mix into the carrot mixture.
Spoon the mixture evenly into a loaf tin.
4. Cooking time one hour (180-190°)
APPLE NUT CAKE
You will need:
2 eggs
2 cups sugar
1 teaspoon vanilla
½ cup oil
2 cups flour
2 teaspoon soda
2 teaspoon cinnamon
1 cup nuts chopped
1 cup apples chopped
Step one
-Mix all the ingredients.
Step two
-Pour into a baking tin. Bake at 170-180 degrees for 30 minutes or
until done.
BROWNIES
You will need:
100 g margarine
200 g sugar
200 g chocolate
100 g flour
baking powder
3 eggs
75 g walnuts chopped
* Melt the chocolate and margarine in a saucepan.
* Mix with the sugar, eggs, the flour, the baking powder and the walnuts.
* Spread the mixture in a square tin and bake for about 30-35 minutes / 180º.
* When cool, cut into 5 cm square pieces for serving.
NO BAKE SUGAR
FREE CHEESE CAKE
Prep Time: 15 Minutes Ready In: 15 Minutes Yields: 9 servings
INGREDIENTS:
1 3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored gelatin
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine
graham cracker crumbs, butter and cinnamon. Mix well and press into the
bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes.
Remove from oven and allow to cool.
2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a
large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin.
Fold in whipped topping.
3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over
night.
TRIFLE
INGREDIENTS:
2 jelly raspberry, strawberry
1 packet of sponge finger
1 tin of fruit cocktail
1 tin ideal milk
1 tin condensed cream
1 A little sherry or Jerez
1 tin cherries
DIRECTIONS:
1. Break up sponges in little pieces and pour a little sherry on top.
2. Put fruit cocktail on top.
3. Mix jelly and put juice fruit cocktail and make up to ¼ lt. with boiling water.
4. Mix jelly well and pour into trifle.
5. Do the same with the mousse but do not let it go hard.
6. Beat up ½ tin ideal milk until it gets thick.
7. Mix jelly and beat well.
8. Put into the fridge when it goes cool.
9. When set add condensed cream and decorate with cherries.
FRESH STRAWBERRY PIE
Prep Time: 15 Minutes Cook Time : 15 Ready in: 2 Hours
Servings: 16 servings
INGREDIENTS:
2 (8 inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavoured gelatine
DIRECTIONS:
1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch
in completely. Add boiling water, and cook over medium heat until mixture thickens.
Remove from heat. Add gelatine mix, and stir until smooth. Let mixture cool to room
temperature.
2. Place strawberries in baked pie shells; position berries with points facing up. Pour
cooled gel mixture over strawberries.
3. Refrigerate until set. Serve with whipped cream, if desired.
EASY SUGAR COOKIES
Prep Time: 15 Minutes Cook Time: 10 Minutes
Ready In: 25 Servings: 48
INGREDIENTS:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1/2 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
DIRECTIONS:
1. Preheat oven to 190 degrees (ºC). in a small bowl, stir together flour, baking soda,
and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and
vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoons of dough into
balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie
sheet two minutes before removing to cool on wire racks.
